Delicious Tres Leches Cake Recipe with a Twist
This indulgent cake recipe uses a classic Betty Crocker™ Devil’s Food Cake Mix as its base, enhanced with a rich tres leches soaking mixture, light whipped topping, and a decadent chocolate garnish. Follow the simple steps below to create a moist, flavor-packed dessert that will impress your family and guests.
Ingredients
Cake
- 1 box Betty Crocker™ Super Moist™ Devil’s Food Cake Mix
- 1 cup water
- 1 tablespoon vegetable oil
- 4 eggs
- 2 teaspoons vanilla
- 1 bottle (1 oz) red food color (about 2 tablespoons)
Tres Leches Mixture
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup Irish cream liqueur
- 1/2 cup heavy whipping cream
Topping
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla
Garnish
- 1/4 cup shaved dark chocolate baking bar
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (or 325°F for dark or nonstick pans). Lightly spray the bottom and sides of a 13×9-inch pan with cooking spray.
Step 2: Mix the Cake Batter
In a large bowl, combine the cake ingredients. Using an electric mixer on medium speed, beat the mixture for 2 minutes, making sure to scrape down the bowl occasionally. Pour the batter evenly into the prepared pan.
Step 3: Bake and Cool
Bake for 24 to 28 minutes, or until a toothpick inserted in the center comes out clean. Once baked, transfer the cake to a cooling rack and let it stand for 5 minutes. While still warm, poke holes in the cake every 1/2 inch using a fork. (Tip: Wipe the fork tines with a paper towel occasionally to reduce sticking.)
Step 4: Add the Tres Leches Soak
In a medium bowl, whisk together the tres leches ingredients until fully blended. Carefully and evenly pour the mixture over the cake, ensuring it seeps into all the holes. Then, refrigerate the cake for 2 hours until well chilled.
Step 5: Top and Garnish
In a chilled bowl, beat the topping ingredients with an electric mixer on medium-high speed until stiff peaks form. Spread the whipped cream evenly over the cake. Finally, sprinkle the shaved dark chocolate over the top as a garnish. Store the cake loosely covered in the refrigerator until serving.