Opie’s Cheesy Tater Tot Casserole
This hearty casserole is a crowd-pleaser that brings together crispy frozen tater tots, a creamy blend of reduced-fat cream of chicken soup and low-fat sour cream, and a duo of melted cheeses. Topped with crunchy French-fried onions, this dish is perfect for family gatherings or potlucks.
Recipe Details
- Ready In: 1 hr 25 mins
- Yields: 1 Casserole
- Servings: 20
Ingredients
- 1 (2 lb) bag Ore-Ida frozen tater tots
- 2 (10 3/4 oz) cans reduced-fat cream of chicken soup
- 1 (8 oz) container low-fat sour cream
- 1 (16 oz) package low-fat cheddar cheese, shredded
- 1 (8 oz) package Colby cheese, shredded
- 1 teaspoon black pepper
- 1 (6 oz) container French-fried onions
Instructions
-
Prepare the Mixture:
In a large bowl, combine the frozen tater tots, reduced-fat cream of chicken soup, low-fat sour cream, shredded low-fat cheddar cheese, and black pepper. (Tip: Keep the tater tots frozen to help them maintain their shape.) -
Assemble the Casserole:
Evenly spread the mixture into a 9×13-inch baking pan. -
First Bake:
Bake uncovered in a preheated 350°F oven for one hour. -
Add Toppings and Final Bake:
Remove the casserole from the oven and sprinkle the shredded Colby cheese and French-fried onions evenly over the top. Return the pan to the oven and bake for an additional 5-10 minutes, or until the onions turn golden brown.